Sichuan Flavor Small Bowl Dishes
Sichuan cuisine · ⭐ 3.4
Juxianglong Food Court, Tongcheng Fuyuan, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juxianglong Food Court, Tongcheng Fuyuan, Zhongbei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Stir-Fried Potato Shreds with Pork, Spicy Chicken from Mountain City.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Juxianglong Food Court, Tongcheng Fuyuan, Zhongbei Road
- Popular dishes: Winter Melon and Pork Rib Soup, Stir-Fried Potato Shreds with Pork, Spicy Chicken from Mountain City, Signature Glutinous Rice Fish, Songzi Chicken Hot Pot
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stir-Fried Potato Shreds with PorkA classic Chinese home-style dish made by stir-frying shredded potatoes with pork slices, seasoned with garlic, ginger, and scallions for a savory and satisfying meal.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Signature Glutinous Rice FishA Sichuan specialty featuring crispy fried fish coated in glutinous rice flour, stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Songzi Chicken Hot PotA hot pot dish featuring locally raised free-range chicken, seasoned with a secret sauce and served with tofu, bean curd, and vegetables. The broth is rich and savory, with tender chicken meat.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Lotus Root and Pork Rib Hot PotLotus root and pork ribs simmered in a savory broth, creating a rich and comforting dish perfect for cold weather.
Green Pepper and Ham Stir-fried EggsA classic home-style dish made with eggs, green peppers, and ham, stir-fried together for a savory and satisfying meal.
Braised Pork Belly with Quail Eggs and PotatoesA savory dish featuring braised pork belly, quail eggs, and potatoes simmered in a rich sauce.
Spicy Chicken ThighsA spicy stir-fried dish made with chicken thighs and aromatic spices, known for its bold flavor and numbing heat.