Li Shou Wonton (Hongxing Branch)
小吃快餐 · ⭐ 3.4
No. 63, Dongjing South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Dongjing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sauce Noodles, Stir-Fried Sauce Noodles, Xiangxi Special Cold-Mixed Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 63, Dongjing South Road
- Popular dishes: Stir-Fried Sauce Noodles, Stir-Fried Sauce Noodles, Xiangxi Special Cold-Mixed Rice Tofu, Pork Lard Noodles, Fresh Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Xiangxi Special Cold-Mixed Rice TofuA refreshing dish made from rice tofu, seasoned with chili oil, garlic, cilantro, and soy sauce, popular in Xiangxi region.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted wrappers and filled with succulent shrimp and pork, boiled to perfection for a delicate, savory taste.
Dried Mushroom DumplingsDried mushroom dumplings are filled with fresh mushrooms and pork, steamed to perfection for a savory and satisfying dish.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.