Remember Chicken Fast Food (Lianping Branch)
小吃快餐 · ⭐ 3.5
Shop A058, Xinli Agricultural Market Commercial Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A058, Xinli Agricultural Market Commercial Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Rice, Taiwanese Dumplings, Salted Vegetable and Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A058, Xinli Agricultural Market Commercial Area
- Popular dishes: Three Treasure Rice, Taiwanese Dumplings, Salted Vegetable and Pig's Stomach, Chicken and Pork Rib Rice, Ginger and Scallion Beef Rice
China trip · China travel
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Taiwanese DumplingsTaiwanese dumplings are filled with pork, shrimp, and vegetables, hand-folded and boiled, offering a delicate, savory taste.
Salted Vegetable and Pig's StomachA Chinese dish made with pig's stomach and salted vegetables, simmered until tender and flavorful.
Chicken and Pork Rib RiceChicken and pork ribs are marinated, grilled, and served over steamed rice with a savory sauce for a satisfying meal.
Ginger and Scallion Beef RiceA savory dish featuring tender beef stir-fried with ginger and scallions, served over steamed rice for a fragrant and satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork Rib and Char Siu RiceA dish featuring braised pork ribs and char siu, served over rice with a savory-sweet glaze.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.