Sukiyaki House · Beef Donburi Curry (Shanghai City Branch)
小吃快餐 · ⭐ 3.7
No. 38, Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Nanping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Bowl, Potato Pancake, Osaka-style Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38, Nanping West Road
- Popular dishes: Original Beef Bowl, Potato Pancake, Osaka-style Beef Bowl, Japanese Smooth Steamed Egg, Warm Egg Beef Rice Bowl
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Dishes
Original Beef BowlA classic Japanese dish featuring tender beef and onions simmered in a savory sauce, served over steamed rice.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Warm Egg Beef Rice BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
满足牛丼满足牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、糖和味醂等调味料炖煮至入味，最后浇在热米饭上食用。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
鳗鱼双拼鳗鱼双拼是一道以鳗鱼为主要食材的菜品，通常将鳗鱼切段后进行腌制，再分别采用烤制和蒸制两种方式烹饪，使口感层次丰富。搭配的辅料可能包括姜片、葱段等，调味以酱油、糖、料酒为主。
Mapo Tofu Beef DonburiA fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.