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Lingtouyang Barbecue (Tangqiao Store)

Barbecue · ⭐ 3.9

No. 1055, Meishi Street, Tangqiao Town (intersection of Meishi Street and Youche Lane)

Dishes

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  Spicy Chinese-Style Freshwater Lobster

  Freshwater lobster stir-fried with thirteen spices, delivering a rich, aromatic flavor and tender texture.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Spicy Crawfish in Sauce

  Laozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
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  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
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  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
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  Authentic Sichuan Grilled Sweet Potato Skin

  Authentic Sichuan grilled sweet potato skin made from high-quality sweet potato starch, charred over charcoal and brushed with spicy sauce—crispy outside, tender inside, a beloved street food in Sichuan.
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  Thai Valley Beer

  A Thai-inspired dish featuring shrimp, lemongrass, lime leaves, and coconut milk simmered in a spicy tangy sauce.
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  Trendy Duck Intestines

  A popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
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  Soda Wine

  Soda wine is a drink made by mixing alcohol with soda water. Main ingredients include白酒 or beer, soda water, and sweet syrup or fruit juice. Mix alcohol and soda water in proportion, stir well, pour into a glass, and add ice or fruit for decoration.
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  Aluminum-Wrapped Pig Brain

  Aluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.

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