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Metal Hands (Yonghe Palace Branch)

咖啡 · ⭐ 4.1

No. 18, Wudao Ying Hutong

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Dirty Coffee

  Dirty coffee is a drink made by mixing espresso with milk, usually topped with a layer of foam on top. It has a rich taste with the fusion of coffee and milk.
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  Cloud Peak Ice Drip

  Yunding Ice Drip is a cold beverage made with fresh fruits like mango, strawberry, or blueberry, combined with coconut milk or cream. Fruit puree is filtered, sweetened, mixed with chilled coconut milk or cream, then poured into a glass and topped with a thin layer of ice-like gel or jelly for a 'cloud top' effect.
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  Dirty Bloggy Milk

  Dirty Cold Brew Coffee is a chilled drink made from coffee and milk, featuring ice, espresso, and milk or foam. Mix espresso with ice, add cold milk or foam, and blend until smooth. Serve layered in a glass, topped with cocoa powder or chocolate shavings.
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  Night-blooming Cereus

  Night-blooming jasmine is a dish using the flowers as the main ingredient. Fresh petals are cleaned, soaked in salt water to remove odor, then mixed with eggs and a little starch, and fried or stir-fried in oil. Some recipes add garlic and scallions for extra aroma.
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  Lingnan Lychee Drink

  Lingnan lychee drink uses fresh lychees as the main ingredient, boiled with rock sugar and water after removing the seeds, then filtered and chilled before serving. A touch of lemon juice or mint leaves may be added for enhanced flavor. Refreshing and perfect for summer cooling.
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  Panama Green Label Geisha

  Panama Green Label Geisha is a specialty coffee made from Geisha beans grown in Panama. After wet processing, the beans are slowly roasted to preserve their unique flavor, then brewed using pour-over or drip methods to extract a liquid with floral, fruity, and tea-like notes.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Dirty Coffee

  Dirty Coffee is a specialty drink made primarily from espresso, milk, and ice. The method involves blending ice and milk in a blender to create a slushy texture, then slowly pouring the espresso over it to form a visually layered effect.
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  Yirgacheffe Sun-Dried Red Cherry

  Yirgacheffe Sun-Dried Red Cherry is a coffee made from Red Cherry coffee beans grown in the Yirgacheffe region of Ethiopia, processed by sun-drying and then roasted. Main ingredient: Red Cherry coffee beans. Process includes picking, sorting, sun-drying, hulling, roasting, and grinding.
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  Cheese and Fig

  Cheese and fig is a dish featuring fresh figs and cheese. Sliced figs are paired with mozzarella or goat cheese, served raw or lightly baked. Cheese slices or crumbles are placed on figs and baked at low temperature until the cheese melts, creating a soft texture.

Reviews

• Chase_14
  What drew me to this place was honestly the bean quality and how creative the drinks are. The dirty is seriously so good — that sweet milk underneath with the slightly tangy espresso on top blends really well together. Definitely sip it slow so you can actually taste all the layers. The osmanthus latte was a bit too sweet for me, but if you like something lighter the soda americano is worth a try. Oh and the fried egg shaped latte is super photogenic, just heads up it gets pretty packed on weekends which kinda kills the vibe. The staff is super friendly too, the guys at the bar always greet you with a big smile. One thing though — the pistachio dirty sells out fast, so get there early. If you're watching your budget, a coffee plus the eggs benedict runs about 100 per person, which is on the higher end for hutong coffee, but honestly the quality makes it worth it.