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Tianxiang Yipin

特色菜 · ⭐ 3.6

No. 1-1 Yushan Road

Dishes

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  Jiangtun Spicy Pepper and Dried Tofu

  A home-style dish made with dried tofu and fresh chili peppers, stir-fried to a savory and slightly spicy flavor.
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  Xiaoshi Lamb Soup

  Xiaoshi lamb soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a clear, fragrant broth with tender meat.
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  Stir-Fried Pork Heart with Green Chili

  Green pepper stir-fried with heart meat is a Chinese home-style dish. Thinly sliced heart meat and washed, stem-removed green peppers are stir-fried together with seasonings until cooked through.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  溜肚片

  溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
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  溜胸口

  溜胸口是一道以猪或牛的胸肉为主要食材的菜肴，将肉切片后用调料腌制，再经滑油或快炒的方式烹制，最后勾芡收汁，使肉质嫩滑、味道浓郁。
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Braised Lamb Ribs

  Fresh lamb ribs are slow-cooked with aromatics like ginger, garlic, and star anise to create a rich, savory dish.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.

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