Close

Noon Encounter · Half Leisure Coffee & Bar

咖啡 · ⭐ 4.6

No. 1-3, Wufu Li, southeast corner of the intersection of Heiniucheng Road and Dongting Road, Chentangzhuang Subdistrict, Hexi District

Dishes

• 

  One Bean, Three Drinks

  One soybean, three soups is a dish featuring soybeans as the main ingredient, served with three different soups. After soaking and boiling, soybeans are stewed with ingredients like pork, mushrooms, and greens to create a rich bean soup. The three soups are clear, sour, and spicy, each seasoned differently for unique flavors.
• 

  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
• 

  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
• 

  Noon Encounter Special Coffee

  A premium blend of Arabica beans, hand-brewed and mixed with fresh milk and a special syrup, offering a smooth and sweet taste with a hint of cinnamon.
• 

  Apricot Delight

  A refreshing dish made with fresh apricots marinated in honey and lemon juice, offering a sweet-tart flavor perfect for summer.
• 

  Citrus Cinnamon Latte

  A warm coffee beverage blended with fresh citrus juice and cinnamon, offering a balanced sweet and tangy flavor.
• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
• 

  Orange Iced American

  Orange Americano is a beverage that blends fresh orange juice with classic American coffee. The preparation is simple: mix freshly squeezed orange juice with hot American coffee in proportion, resulting in a taste that combines the rich aroma of coffee with the refreshing freshness of orange juice.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Butter Caramel Latte

  Butter caramel latte is a coffee-based beverage primarily made with espresso, milk, and caramel sauce. To prepare, heat the milk and mix in the caramel sauce until well combined, then blend with the espresso. Finally, add a small amount of melted butter on top to enhance aroma and create a smoother texture.

Reviews