Lu Ruiji · Self-Service Seafood Noodles, Congee & Small Stir-Fry (ASEAN Branch)
Hot pot · ⭐ 3.8
Shop No. 03, Floor 1, Building 1, Standard A, Street-Front Shops, No. 6, Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 03, Floor 1, Building 1, Standard A, Street-Front Shops, No. 6, Guiya Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Seafood Noodles, Signature Seafood Congee, Signature Luxury Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 03, Floor 1, Building 1, Standard A, Street-Front Shops, No. 6, Guiya Road
- Popular dishes: Signature Seafood Noodles, Signature Seafood Congee, Signature Luxury Seafood Noodles, Beef, Pork Kidney
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Dishes
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams simmered in a rich broth with rice noodles.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Luxury Seafood NoodlesA premium seafood noodle dish featuring fresh shrimp, squid, and clams in a rich broth, served with silky noodles for a satisfying taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Self-Service Raw IngredientsA dish featuring fresh raw ingredients like beef, fish, and vegetables, served with various seasonings for diners to mix themselves.
YumengA Chinese dish made with taro, pork mince, and mushrooms, steamed or stewed to a soft and flavorful consistency.
Pan-fried Pork Liver and Lean MeatA Chinese home-style dish made by pan-frying pork liver and lean meat, resulting in a tender and aromatic flavor.
Abalone Seafood CongeeA savory rice porridge made with fresh abalone, shrimp, crab, and other seafood, simmered slowly for a rich, smooth flavor.