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Hatsune Miku's Uzushio (Wangfujing Branch)

日料 · ⭐ 4.2

No. 269 Yard, Wangfujing Street, Wangfuzhonghuan East Tower, 4th Floor, Room 412B

Dishes

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  Mixed Seafood Tempura

  Mixed seafood tempura is a Japanese dish featuring shrimp, squid, shellfish, and vegetables like eggplant and green pepper. Ingredients are lightly coated in batter and deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Sushi Tacos

  Sushi Tacos are a creative fusion dish featuring rice, raw or cooked fish, seaweed, cucumber, and avocado. Rice is spread on a taco shell, then layered with fish and vegetables, rolled or folded into a taco shape—blending sushi and taco elements.
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  Forest Sea Salad

  Forest Sea Salad is a salad made primarily with fresh vegetables, fruits, and seafood. Sliced lettuce, cucumber, tomato, and carrot are combined with shrimp and crab meat, then mixed with nuts and fruits, and dressed with a special sauce.
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  Fire Alarm Shrimp

  Fire alarm shrimp is made with fresh shrimp stir-fried with chili, garlic, and ginger. The shrimp absorbs the flavors well, resulting in a bright red color and firm, elastic texture.
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  Aegean Roll

  Aegean roll with fresh shrimp, squid rings, and vegetable strips, wrapped in thin pancakes and steamed for a tender, smooth texture.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Foie Gras温泉 Egg Rice

  Foie gras rice bowl with sous-vide or pan-seared duck or goose liver, served with a soft-boiled egg and rice. The runny yolk blends smoothly with the rich liver, enhancing flavor depth. Short-grain rice is cooked to a soft, sticky texture for perfect pairing.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
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  Eel Foie Gras Burdock Tacos

  Grilled eel, foie gras, and burdock shavings in a crispy taco shell with onion and herbs, topped with cheese powder and baked until golden.

Reviews

• solar_elm
  Went to a Japanese spot this time and overall it was pretty solid. The ingredients were super fresh, especially the sashimi platter — the salmon and tuna both had that nice ocean-y sweetness, and the plating was really pretty too. I got the foie gras onsen egg rice as my main and wow, the foie gras was crispy on the outside and so tender inside, topped with fish roe and a hot spring egg. So many layers of flavor, I was honestly stuffed and happy. The service was great too — every dish came with a quick little intro from the staff which made it feel really professional. Place was nice and quiet, great for hanging out with friends or just going solo.