Mian Xiansheng (Languang Central Plaza Branch)
小吃快餐 · ⭐ 3.7
Building 2, No. 48 Rongbei Commercial and Trade Avenue Section 1, Annex No. 143
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 48 Rongbei Commercial and Trade Avenue Section 1, Annex No. 143. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Vegetarian Pepper Beef Noodles, Seasonal Vegetables, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 2, No. 48 Rongbei Commercial and Trade Avenue Section 1, Annex No. 143
- Popular dishes: Dry-Loaded Vegetarian Pepper Beef Noodles, Seasonal Vegetables, Dan Dan Noodles, Pickled Chili Beef Noodles, Kimchi
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Dishes
Dry-Loaded Vegetarian Pepper Beef NoodlesDry-Loaded Vegetarian Pepper Beef Noodles is a Chinese noodle dish made with beef, green pepper, and red pepper using a dry mixing method. The beef slices are stir-fried and mixed with vegetables, then combined with seasoning sauce for a fresh and slightly spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Beef NoodlesA spicy noodle dish featuring tender beef strips and pickled chili in a savory broth, popular in Sichuan cuisine.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Red Broth Pickled Cabbage Noodles with Soybean PasteRed Broth Pickled Cabbage Noodles with Soybean Paste is a Chinese noodle dish made with red broth, pickled cabbage, and soybean paste. Main ingredients include noodles, pickled cabbage, fried bean paste, green onions, and chili. The method involves mixing the pickled cabbage and soybean paste, then combining with cooked noodles and pouring the red broth over it.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Ribs NoodlesSpiced pork rib noodles feature marinated pork ribs stewed until tender, mixed with cooked noodles. The rich sauce is made from soy sauce, sugar, cooking wine, star anise, and cinnamon. Garnished with green onions or cilantro.
Fresh Three-Flavor NoodlesFresh Three-Flavor Noodles made with eggs, shrimp, and lean meat, served in a savory broth with vegetables for a balanced and nourishing meal.