Niu Da Xiao Lanzhou Beef Noodle (Jingzuo Store)
小吃面食 · ⭐ 3.7
Beside Dixin Tong and KFC, adjacent to Gongzhufen Urban-Rural Trade Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dixin Tong and KFC, adjacent to Gongzhufen Urban-Rural Trade Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Cold Noodles, Lanzhou Yogurt, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Beside Dixin Tong and KFC, adjacent to Gongzhufen Urban-Rural Trade Center
- Popular dishes: Lanzhou Cold Noodles, Lanzhou Yogurt, Beef Stir-Fried Noodles, Classic Lanzhou Beef Noodles, Lamb Skewers
China trip · China travel
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Dishes
Lanzhou Cold NoodlesLanzhou cold noodles are made with hand-pulled noodles, cooled after boiling for a smooth, chewy texture. Topped with cucumber, carrot, and bean sprouts, then dressed in a sauce of sesame paste, vinegar, soy sauce, garlic, and chili oil.
Lanzhou YogurtLanzhou yogurt is a beverage made from milk through lactic acid fermentation. Fresh milk is heated, cooled to an ideal temperature, inoculated with lactic acid bacteria, and fermented for several hours in a constant temperature environment until it thickens and develops a unique flavor. The finished product has a thick texture and a mild sour taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Classic Lanzhou Beef NoodlesClassic Lanzhou beef noodle soup features hand-pulled noodles, slow-cooked beef, and rich beef bone broth. The noodles are chewy and elastic, the beef tender and flavorful, and the broth clear yet deeply savory, garnished with cilantro and scallions.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.