Jingyun Road Dumpling House (Phase 2 of Hengda Di Jing Branch)
小吃快餐 · ⭐ 3.7
Shop No. 30127, 2nd Floor, Phase II Hengda Dijing, Intersection of Fengcheng 4th Road and Jingjiu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30127, 2nd Floor, Phase II Hengda Dijing, Intersection of Fengcheng 4th Road and Jingjiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Beef and Scallion Stir-Fry, Beef and Carrot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 30127, 2nd Floor, Phase II Hengda Dijing, Intersection of Fengcheng 4th Road and Jingjiu Road
- Popular dishes: Cold Dish, Beef and Scallion Stir-Fry, Beef and Carrot, Beef and Leek Stir-fry, Zucchini Egg Shrimp Stir-Fry
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Zucchini Egg Shrimp Stir-FryZucchini egg shrimp is a dish made with zucchini, eggs, and shrimp. Slice or shred zucchini, scramble eggs, and clean shrimp by removing shells and veins. First, cook eggs and set aside. Then stir-fry zucchini, add shrimp until pink, mix with eggs, season, and serve.
Leek and Shrimp with PorkLeek and shrimp pork is a dish made with fresh leeks, minced pork, and shrimp. Chop leeks, mince pork, and devein shrimp. Marinate shrimp and pork with seasoning, mix with leeks, then stir-fry or steam to finish.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.