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Great Pear Duck (Wanyuan Flower City Branch)

北京菜 · ⭐ 4.5

No. 36, Fengtai East Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Yellow croaker with fried dough sticks

  Fried yellow croaker with crispy fried dough sticks is a dish featuring fresh yellow croaker, steamed or pan-fried to retain tenderness, served alongside crunchy oil sticks for layered texture.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Peking Duck Accompaniments

  The accompaniments for roast duck mainly consist of sweet bean sauce, scallion strips, and cucumber sticks, serving as seasoning ingredients to enhance the flavor when eating roast duck. The sweet bean sauce is made from flour, sugar, soy sauce, and other ingredients, then simmered to perfection; the scallion strips and cucumber sticks are fresh vegetables cut into thin strips, adding texture and a refreshing taste.
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  Special Copper Pot Pear Soup

  Special copper pot pear soup made with fresh pears, rock sugar, and goji berries, slowly simmered in a copper pot. Careful heat control ensures tender pear flesh and a clear, sweet broth.
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  Spicy Eggplant Delight

  Fried eggplant dish made by frying or sautéing eggplant slices or cubes, then stir-frying with a sauce of garlic, soy sauce, sugar, vinegar, and chili for flavor.
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  Cucumber and Lettuce Strips

  A refreshing cold dish made from lettuce, sliced and blanched to retain crispness, then mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Scallion Garlic Shrimp with Water Chestnuts

  Scallion-flavored shrimp with water chestnuts is a dish featuring fresh shrimp, water chestnuts, and scallions. Shrimp is marinated and stir-fried quickly, water chestnut cubes add crunch, and scallions enhance aroma. The dish is cooked swiftly to preserve freshness and natural sweetness.
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  Golden Duck Pear

  Golden鸭梨 is a dish featuring duck pear as the main ingredient, typically stewed with rock sugar and goji berries after removing the core, resulting in soft pear flesh and a clear, sweet broth. A touch of honey or osmanthus may be added for enhanced flavor.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.

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