Chao Feng Yuan · Classic Chaoshan Cuisine · Sandpot Rice (Xingsheng Road Store)
Cantonese cuisine · ⭐ 3.9
Units 106–107, No. 8 Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 106–107, No. 8 Xingsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Signature Pickled Shrimp, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Units 106–107, No. 8 Xingsheng Road
- Popular dishes: Braised Dish Platter, Signature Pickled Shrimp, Salt-and-pepper Nine-Headed Fish, Shacha Beef with Chinese Broccoli, Hong Kong Fried Oyster Cake
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Signature Pickled ShrimpFresh shrimp marinated in a special sauce for hours, resulting in tender and tangy flavors.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Shacha Beef with Chinese BroccoliA stir-fried dish of tender beef slices and fresh Chinese broccoli, seasoned with savory shacha sauce.
Hong Kong Fried Oyster CakeA crispy fried cake made from fresh oysters, eggs, and starch, popular in Hong Kong cuisine.
Pickled Blood CakeA traditional Chinese dish made by marinating pig or duck blood with spices and soy sauce, resulting in a smooth and flavorful texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
Egg Fried Chaozhou Rice NoodlesA stir-fried dish made with Chaozhou rice noodles and eggs, seasoned simply and enjoyed for its soft texture and savory flavor.