Close

Hengshan 99

江浙菜 · ⭐ 4.7

B1, Ascott Hengshan Shanghai Serviced Apartments, No. 99 Hengshan Road

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Five-Spice Hot Smoked Pomfret

  Five-Spice Hot Smoked Pomfret is a Chinese dish made with pomfret fish and five-spice powder, salt, and seasonings. It is prepared by hot smoking, giving the fish a rich flavor and aroma.
• 

  Xin Hui Dried Tangerine Peel Slow-Cooked Angus Beef

  This dish uses high-quality Angus beef and Xinhui dried tangerine peel, slow-cooked over low heat. Main ingredients are Angus beef and Xinhui dried tangerine peel, with a salty and fragrant flavor.
• 

  Red-Braised Eel with Dates and Garlic

  Eel is braised in a savory sauce with dried dates and garlic, resulting in a rich, tender dish with balanced sweet and savory flavors.
• 

  Clam Stone Pot Delicacy

  Fresh clams are simmered in a stone pot with tofu and vegetables, creating a rich, savory broth that highlights the natural flavors of the ingredients.
• 

  Stir-Fried Prawn Dumplings

  Oil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
• 

  Chaozhou Sour Cabbage with Pork Tripe

  A cold dish made with pork tripe and sour cabbage, seasoned with garlic, chili, and other spices, popular in Chaozhou cuisine.
• 

  Sautéed Fresh Abalone with Peppers and Pig's Stomach

  Sautéed Fresh Abalone with Peppers and Pig's Stomach is a Sichuan dish, mainly made of fresh abalone, peppers, and pig's stomach. The abalone is stir-fried with peppers, then quickly stir-fried with pig's stomach to retain the freshness and tenderness of the ingredients.
• 

  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
• 

  Secret Sauce Steamed Large White Fish

  A dish featuring fresh large white fish steamed with a secret sauce, resulting in tender flesh and rich flavor.
• 

  Red Wine-Infused Foie Gras

  Foie gras marinated in red wine, cooked slowly with butter and onions to preserve its delicate texture.
• 

  Scallion Oil Eggplant

  Scallion oil eggplant is a Chinese home-style dish made with eggplant, scallion oil, and salt. Eggplant slices are pan-fried until slightly golden, then stir-fried with scallion oil, resulting in a fresh and fragrant texture.
• 

  Hengshan No. 99 Giant Prawn

  Fresh giant prawns stir-fried with a secret sauce and spices, resulting in tender and flavorful seafood.
• 

  Ginseng and Fig Stewed Squab

  A nourishing dish featuring squab stewed with ginseng and figs, known for its delicate flavor and health benefits.
• 

  Sauce-Flavored Air-Dried Duck

  A delicately seasoned duck air-dried and simmered in a rich sauce, resulting in tender meat with deep savory flavor.
• 

  Golden Braised Black Pig Belly

  Premium black pig belly braised with caramel, soy sauce, and spices until tender and flavorful.
• 

  Black Pepper Snowflake Beef with Abalone

  Tender snowflake beef and abalone are stir-fried in a rich black pepper sauce, creating a luxurious and savory dish.

Reviews