Flavor Memory (Daliang Garden Branch)
其他美食 · ⭐ 3.5
No. 7, Building 11, Daliang Garden, Lianghua Road, Jihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 11, Daliang Garden, Lianghua Road, Jihua Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Guangdong-style Braised Goose, Slow-Cooked Secret Recipe Lamb Shank and Rack Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: No. 7, Building 11, Daliang Garden, Lianghua Road, Jihua Subdistrict
- Popular dishes: Braised Squab, Guangdong-style Braised Goose, Slow-Cooked Secret Recipe Lamb Shank and Rack Stew, Thai Prawn Cocktail, Stir-fried Clams
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Guangdong-style Braised GooseA traditional Hakka dish featuring slow-cooked goose with a rich, savory flavor and aromatic spices.
Slow-Cooked Secret Recipe Lamb Shank and Rack StewSlow-cooked lamb shank and rack with secret spices, tender and flavorful.
Thai Prawn CocktailFresh prawns marinated in Thai spices and stir-fried with lime, chili, garlic, and lemongrass for a tangy, spicy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Private Secret Sauce Tender Pork TrotterA tender pork trotter dish slow-cooked in a secret sauce, offering rich flavor and melt-in-the-mouth texture.
Black Pepper Beef BrisketSlow-cooked beef brisket marinated in a secret black pepper sauce, tender and flavorful.
Abalone and Bird's Nest Chicken SoupA rich, savory soup made with abalone, bird's nest, and chicken, slow-cooked to perfection for a nourishing and delicate flavor.
Chicken Claw RiceA Chinese dish made by simmering chicken claws with rice, absorbing the rich flavors of the claws into the grains.