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Yunzunfu Yunnan Cuisine (Hua Yu Shopping Center Branch)

特色菜 · ⭐ 4.6

4th floor, Huayu Fashion Shopping Center, No. 2 Zhongguancun South Street

Dishes

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  Seven-color Yunnan Pineapple Rice

  Seven-color Yunnan Pineapple Rice uses a fresh pineapple as a container, filled with a mixed rice dish stir-fried from rice, carrots, green peas, corn kernels, and diced ham. The rice and ingredients are evenly stir-fried before being packed into the pineapple cavity, then steamed or heated to blend the flavors.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Grandmother's Dish with Northern Bamboo Shoots

  This dish features grandmother's pickled vegetables as the main ingredient, paired with fresh Ban Na sweet bamboo shoots, stir-fried together. Grandmother's vegetables are a mix of fermented veggies with rich flavor; sweet bamboo shoots are crisp and naturally sweet. First blanch the shoots to remove bitterness, then stir-fry with the pickled vegetables and season before serving.
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  Pu'er Steam Pot Chicken Two Ways

  Pu'er steam pot chicken two-way is a dish made with chicken and Pu'er tea or tea broth, steamed together. First, chicken and Pu'er tea are cooked in a steam pot to make the meat tender and infused with tea aroma. After eating, add vegetables or mushrooms to continue stewing for a second serving of soup.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Charcoal-Grilled Tofu with Slurry

  A specialty snack made by grilling fresh tofu over charcoal until crispy outside and tender inside, served with a savory sauce or chili powder.
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  Bang Na Sour Fish Soup

  Bang Na sour fish soup uses fresh grass carp, local fermented sour broth (made from wild tomatoes, lemongrass, and lemon leaves), and ingredients like bean sprouts, wood ear mushrooms, and chili. The fish is first cleaned, pan-fried until lightly golden, then slowly stewed in the sour broth to absorb its rich flavor.
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  Bang Na Herb-Flavored Tilapia

  Bangkok herb tilapia features tilapia marinated with herbs, ginger, and garlic, then pan-fried or grilled. Tender fish meat with rich aroma highlights the fusion of herbs and fish.
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  Pot Noodles

  A dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
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  Wild Mushroom Chicken Stew

  Wild Mushroom Chicken Stew is a dish made with chicken and various wild mushrooms, cooked with seasonings. Main ingredients include chicken, wild mushrooms, ginger, garlic, etc. It has a fresh taste and is nutritious.
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  Flower-Infused Pork Noodles

  Fresh flower boiled meat rice noodles are made with rice noodles as the main ingredient, paired with fresh vegetables and thin slices of lean pork, quickly blanched to create a dish that preserves the freshness and tenderness of the ingredients. After the rice noodles are cooked, they are added to clear soup or broth, followed by the blanched meat slices and seasonal vegetables.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• Hale_14
  Yunnan food here is super legit and authentic. The chicken in the steam pot was so good — really tender and full of that earthy mushroom flavor. The whole vibe is so cool too, very Yunnan ethnic style everywhere you look, feels like a little trip. Staff were super attentive and on it the whole time. Honestly the whole experience was awesome, I'd totally come back.