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Joyeux Bistro - Chinese Small Wine Bar

特色菜 · ⭐ 4.7

No. 37, Changde Road

Dishes

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  Yunnan Black Three Chops with Spring Pancakes

  Yunnan Black Three Chops with Spring Pancakes features fermented black beans, cured pork, and green and red peppers, finely chopped and stir-fried. Served with thin, crispy spring pancakes, offering a rich, savory, slightly spicy flavor characteristic of Yunnan cuisine.
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  Shrimp Scallion Oil Noodles

  Shrimp scallion oil noodles feature fresh shrimp and fragrant scallion oil, tossed with cooked noodles for a rich, aromatic flavor with tender, juicy shrimp.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  川香土豆鱿鱼

  川香土豆鱿鱼是一道以土豆和鱿鱼为主要食材的菜肴。土豆切块后焯水备用，鱿鱼处理干净后切圈。热锅凉油，加入干辣椒、花椒、姜蒜爆香，放入鱿鱼翻炒，再加入土豆块继续翻炒，调味后收汁即可。
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  布拉塔奶酪火腿蔬果沙拉

  布拉塔奶酪火腿蔬果沙拉主要由新鲜布拉塔奶酪、火腿片、生菜、番茄、黄瓜和苹果等蔬果组成，将食材切块后混合拌匀，淋上橄榄油和柠檬汁调味。
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Beef Tongue and Mushroom Rice

  Beef tongue and assorted fresh mushrooms are stir-fried and combined with rice. The beef tongue is blanched to remove odor, then sliced and cooked with shiitake and enoki mushrooms before being mixed with rice for a rich, aromatic dish.
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  Sweet and Spicy Miso Beef Hot Pot

  Sweet and spicy miso beef hot pot is made with fresh fatty beef slices, seasoned with miso paste, sugar, and chili, then slowly simmered. The broth is rich and savory, with tender, juicy beef and a layered flavor profile.
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  White Wine

  White wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  豆乳味增三文鱼蛤蜊锅

  三文鱼与蛤蜊在豆乳和味增的汤底中炖煮而成，加入姜片、葱段等辅料提香，食材鲜嫩，汤汁浓郁。
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  酥炸锅巴菜

  酥炸锅巴菜以锅巴为主料，配以青椒、胡萝卜等蔬菜，将锅巴切块后裹上淀粉糊，放入油锅中炸至金黄酥脆，再与炒熟的蔬菜混合翻炒均匀，使锅巴外酥里嫩，口感丰富。
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  Spiced Fried Chicken with Cheese Crab Roe Sauce

  Spiced fried chicken served with cheese crab roe sauce: crispy fried chicken pieces marinated in various spices, paired with a rich cheese and crab roe sauce. Main ingredients include chicken breast, cheese, crab roe, and spices; preparation involves marinating, frying, and sauce blending.
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  香菜渍菠萝

  香菜渍菠萝是一道以新鲜菠萝和香菜为主要食材的凉拌菜。菠萝切块后用盐水浸泡去除涩味，再与洗净切碎的香菜混合，加入适量糖、醋和少许盐调味，腌制一段时间后即可食用。
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  鸡腿清辣汤面

  鸡腿清辣汤面以鸡腿肉为主料，搭配面条、葱姜蒜等辅料，先将鸡腿煮熟后切块，再用清水和辣椒熬制汤底，最后将面条煮熟后放入汤中，加入鸡腿块及其他配料即可。制作过程注重汤的清爽与辣味的平衡。
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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