Wei Zhi Large Shrimp (Xin Le Branch)
Hot pot · ⭐ 4.0
100 meters north of the intersection of Litang Street and Xingfu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Litang Street and Xingfu Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Small Fish with Peanuts, Spicy Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 100 meters north of the intersection of Litang Street and Xingfu Road, west side of the road
- Popular dishes: Black Chicken Roll, Small Fish with Peanuts, Spicy Fresh Shrimp, Yi Xiang Intestine and Shrimp, Signature Spicy Shrimp Pot
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Yi Xiang Intestine and ShrimpFresh large shrimp and pork intestines are the main ingredients, marinated, fried, then stir-fried with secret seasoning. Rich in texture, with tender shrimp meat and crispy, flavorful intestines, delivering a strong aromatic taste.
Signature Spicy Shrimp PotA signature spicy shrimp pot made with fresh shrimp and bold seasonings, delivering a rich, fiery flavor.
Premium Squid and ShrimpA dish featuring fresh squid and shrimp stir-fried with garlic, chili, and other seasonings, delivering a rich, savory flavor.
Special Offer Beef TripeA Sichuan-style dish made with beef tripe, blanched and tossed in a spicy chili and Sichuan pepper dressing for a crisp, numbingly flavorful bite.
Special Offer Fat Lamb SlicesPremium fresh lamb is hand-sliced and rolled into rolls, featuring tender, juicy meat with balanced fat and lean. Cooked by blanching or quick boiling, preserving its natural flavor.
Special Hand-Pulled Noodles (Unlimited)A hand-pulled noodle dish made with high-gluten flour, known for its chewy texture. Served in unlimited portions with savory broth or sauce and customizable toppings.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Spicy Chicken Wing ShrimpSpicy chicken wings and medium shrimp is a dish primarily made with chicken wings and medium-sized shrimp. The preparation involves marinating the chicken wings and shrimp separately, then stir-frying them together with spicy seasonings until the ingredients are fully cooked and well-seasoned.
Duck Head Loves ShrimpDuck head and shrimp are stir-fried with a secret sauce, offering a rich, spicy flavor with tender duck and succulent shrimp.