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Da Fan BBQ Iron Pot Stew (Cherry Blossom Branch Location)

Northeastern Chinese cuisine · ⭐ 3.9

No. 66, Xiaobibidian Residential Area Road

Dishes

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  Roast Chicken Rib Pot

  Chicken and pork rib stew is a slow-cooked dish using chicken and pork ribs as main ingredients. Chicken pieces are cooked with ribs, along with ginger slices and green onions. Water is added and simmered until tender. Seasonings like doubanjiang, soy sauce, and cooking wine can be added for rich flavor.
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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  River Fish Hot Pot

  River fish hot pot features fresh river fish with tofu, cabbage, and vermicelli, simmered in rich broth. The fish is first pan-fried until golden, then slow-cooked with ingredients to ensure tender meat and flavorful soup.
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  Northeast Goose

  Northeast Goose is a specialty dish from Northeast China made with goose meat, cooked by stewing or roasting. Main ingredients include goose meat, scallions, ginger, garlic, and seasonings, with a rich and savory flavor that reflects local characteristics.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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