Chenxi炖品 Abalone Rice (Changshu Store)
小吃快餐 · ⭐ 3.8
No. 112 Tai'an Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Tai'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Apricot Milk, Sea Flavor Trio Rice Bowl, Bird's Nest Chrysanthemum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 112 Tai'an Street
- Popular dishes: Ancient Method Apricot Milk, Sea Flavor Trio Rice Bowl, Bird's Nest Chrysanthemum Drink, Boiled Large Shrimp, Boiled Soybeans
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Dishes
Ancient Method Apricot MilkMade from premium almonds using traditional soaking, grinding, and straining methods, this smooth and fragrant drink offers a naturally sweet taste.
Sea Flavor Trio Rice BowlA savory rice bowl featuring fresh shrimp, squid, and crab sticks stir-fried with a secret sauce for a rich, oceanic flavor.
Bird's Nest Chrysanthemum DrinkBird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Red Date, Coix Seed, and Tremella SoupRed date, coix seed, and silver ear soup is made by soaking silver ear, tearing it into pieces, and boiling it with coix seeds until soft. Then red dates are added and simmered until the ingredients blend into a thick, creamy consistency.
Braised Abalone with Pig's FeetA premium Cantonese dish featuring fresh abalone and pig's feet slowly braised in a rich, savory sauce.
Abalone Sauce Chicken RiceA savory dish featuring tender chicken and fresh abalone, served over steamed rice with a rich abalone sauce.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.