Sister & Brother Potato Noodles (Pingshan County, Shijiazhuang Branch)
小吃快餐 · ⭐ 3.8
Dongchuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongchuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Original Two-Blend, Original Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Dongchuan Street
- Popular dishes: Three Delicacies Potato Noodles, Original Two-Blend, Original Potato Noodles, Plum Pork Skewers, 泡椒鸡排土豆粉
China trip · China travel
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Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Plum Pork SkewersMeihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
泡椒鸡排土豆粉泡椒鸡排土豆粉是一道以鸡排和土豆粉为主要食材的菜肴。鸡排经过腌制后煎熟或炸熟，土豆粉用热水泡软后与鸡排一同翻炒，加入泡椒、蒜末、姜片等调料调味，最后淋入适量汤汁煮制而成。
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Tomato Fried Pork with Potato NoodlesA savory dish combining tender pork, ripe tomatoes, and soft potato noodles, stir-fried to perfection for a balanced, tangy flavor.
脆皮肉串脆皮肉串以猪肉或鸡肉为主要食材，切成小块后用调料腌制，穿在竹签上，经过油炸或烤制，使外层形成酥脆的表皮，内部保持多汁嫩滑。
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Honey Mustard Chicken CubesHoney mustard chicken cubes are made with marinated chicken breast, fried until golden and coated in a sweet-spicy honey-mustard sauce.
Sweet Wine Mulberry and Tangerine Peel SoupA nourishing soup made with sweet rice wine, mulberries, and dried tangerine peel, offering a balanced sweet and tangy flavor.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.
Peanut Sauce Potato Noodles (Horse Hoof Meatballs)Peanut sauce potato noodles (horse hoof meatballs) is a dish made with potato noodles and a special peanut sauce. It includes horse hoof meatballs, which are tender in texture and have a rich peanut sauce flavor.