Yi Zhe De Xi (Baohua Branch)
Cantonese cuisine · ⭐ 3.4
Basement, No. 71, Baohua Road (Annex No. 3)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, No. 71, Baohua Road (Annex No. 3). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Scallop Meat, Stir-fried Beef Short Ribs with Sauce, Stir-fried Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Basement, No. 71, Baohua Road (Annex No. 3)
- Popular dishes: Stir-Fried Scallop Meat, Stir-fried Beef Short Ribs with Sauce, Stir-fried Beef with Sauce, Stir-Fried Fish with Preserved Pork, Stir-Fried Eel with Sauce
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Dishes
Stir-Fried Scallop MeatStir-fried scallops with garlic, ginger, and green onions, quickly cooked to retain their tender texture and infused with aromatic flavors.
Stir-fried Beef Short Ribs with SauceA Cantonese dish featuring beef short ribs stir-fried in a hot wok with garlic, ginger, and onions, resulting in tender meat and rich flavor.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Stir-Fried Fish with Preserved PorkA Cantonese dish featuring fresh fish slices stir-fried quickly with preserved pork and vegetables over high heat to enhance aroma and flavor.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Stir-fried BullfrogA Cantonese dish featuring bullfrog stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried quickly with garlic and ginger, preserving its crisp texture and natural flavor.
Qiwai Qingyuan ChickenQiwai Qingyuan Chicken is made with Qingyuan chicken marinated in a special sauce and steamed, resulting in tender meat with a unique blend of flavors.
Signature Stir-Fry NoodlesA Cantonese specialty featuring rice noodles stir-fried with meat or seafood in a hot wok, creating a sizzling sound and rich flavor.
All-You-Can-Eat BullfrogAll-You-Can-Eat Bullfrog is a dish mainly made with bullfrog, usually cooked by stewing, boiling, or frying. The meat of the bullfrog is tender and rich in flavor, often combined with various seasonings and side dishes, suitable for group sharing.