Chunxi Xiaoguan (Beizhi Road Branch)
特色菜 · ⭐ 4.4
No. 1, 1st Floor, Zone A, Rongyao Guandi Community, Nanzhi Road, Bayan Town
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 1st Floor, Zone A, Rongyao Guandi Community, Nanzhi Road, Bayan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eggplant, Potato, and Green Pepper with Braised Pork, Goose, Milk-flavored Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.4
- Address: No. 1, 1st Floor, Zone A, Rongyao Guandi Community, Nanzhi Road, Bayan Town
- Popular dishes: Eggplant, Potato, and Green Pepper with Braised Pork, Goose, Milk-flavored Cake, Signature Pressure Pot Trio, Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eggplant, Potato, and Green Pepper with Braised PorkA classic Chinese home-style dish made with eggplant, potato, and green pepper stir-fried with braised pork. Tender meat and savory vegetables in a rich sauce.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Milk-flavored CakeA milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
Signature Pressure Pot TrioA dish featuring pork, tofu, and potatoes slow-cooked in a pressure pot for rich, tender flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
West Lake Protein TofuA refined dish made with soft tofu, egg white, shrimp, and ham, known for its delicate texture and savory flavor.
Iron Plate SpecialtiesIron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.