Close

Village Home-style Cuisine

农家菜 · ⭐ 3.5

Near No. 7-2, Lane 1, Chuangye Street

Dishes

• 

  Eight Treasure Sticky Rice

  A traditional Chinese dish made with glutinous rice and eight ingredients such as lotus seeds, red dates, peanuts, and dried shrimp, steamed to perfection for a rich, savory flavor.
• 

  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
• 

  Spicy Pepper Crisp

  Paojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
• 

  Pickled Pepper Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold, numbing heat and rich flavor.
• 

  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
• 

  Napa cabbage with vermicelli

  Chinese cabbage and vermicelli is a dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage softens and the vermicelli is cooked through. Season to taste before serving.
• 

  Bamboo Shoot Tip

  Bamboo shoot tip is a spring vegetable with a crisp texture, commonly stir-fried, simmered in soup, or served cold to highlight its natural freshness.
• 

  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
• 

  Shao Noodles

  Shao rice noodles are made from high-quality rice through soaking, grinding into slurry, and steaming. They have a pure white color and a smooth texture, commonly served as soup or stir-fried noodles with various seasonings and toppings. The noodles offer a refreshing, slippery taste and are a traditional delicacy widely enjoyed in the Jiangnan region.
• 

  Lotus Root Health Soup

  A nourishing soup made with lotus root, goji berries, and red dates, gently simmered to create a sweet and soothing dish that supports digestion and overall wellness.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

Reviews