Dao Xiang Private Kitchen (Changping Branch)
特色菜 · ⭐ 4.3
No. 256 Jinmei Road, First Floor, Fuhao Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 256 Jinmei Road, First Floor, Fuhao Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Big Fish Head with Chopped Chili, Yongzhou Blood Duck, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.3
- Address: No. 256 Jinmei Road, First Floor, Fuhao Hotel
- Popular dishes: Steamed Big Fish Head with Chopped Chili, Yongzhou Blood Duck, Preserved Vegetable Braised Pork, Black Soil Duck with Rice, Meatball Soup
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Dishes
Steamed Big Fish Head with Chopped ChiliFresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
Yongzhou Blood DuckYongzhou Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich, savory flavor and tender texture.
Black Soil Duck with RiceA Hunan-style dish featuring black soil duck slow-cooked with rice and spices, delivering rich flavor and tender meat.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Stewed Softshell Turtle with Green PepperA dish made by stewing softshell turtle with green peppers and seasonings, resulting in a rich, savory flavor.