Chili Point Fresh Carp
Sichuan cuisine · ⭐ 3.6
No. 12 Huimin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Huimin 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Marinated Chicken Feet, Slip Meat Soup, Spicy Rabbit Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 12 Huimin 2nd Road
- Popular dishes: Marinated Chicken Feet, Slip Meat Soup, Spicy Rabbit Stomach, Old Salted Vegetable Stir-fried Pork, Crispy Red Kidney Beans
China trip · China travel
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Dishes
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Crispy Red Kidney BeansA dish featuring crispy fried red kidney beans, offering a crunchy exterior and tender interior, commonly served as an appetizer or side dish.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
Sour Cabbage and Broad Bean SoupA hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.
Stir-Fried Side Dishes Added to the PotStir-fried side dishes added to the pot refer to vegetables cooked together with the main ingredients for flavor blending. Common ingredients include bell peppers, carrots, and onions, quickly stir-fried in hot oil to retain crispness.
Bamboo Shoots with Black FungusA refreshing vegetarian dish made with fresh bamboo shoots and black fungus, stir-fried with garlic and seasonings for a crisp, savory taste.
Tableware RiceA Chinese dish featuring rice served with various side dishes, emphasizing balance and flavor in a single meal.