Hui Xiaojuan Hot Pot (Jiangpu Direct Store)
Hot pot · ⭐ 4.6
Room 136, Building 17, Lingyu Garden, No. 8 Gongyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 136, Building 17, Lingyu Garden, No. 8 Gongyuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Potato Shreds, Nine Grid, Five Soil Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Room 136, Building 17, Lingyu Garden, No. 8 Gongyuan North Road
- Popular dishes: 10-Second Potato Shreds, Nine Grid, Five Soil Egg Fried Rice, Shredded Pork Intestines, Shredded Yellow Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
10-Second Potato ShredsA quick cold dish made with shredded potatoes and green peppers, blanched briefly and tossed with dressing for a crisp, refreshing taste.
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Five Soil Egg Fried RiceA savory dish made with five fresh soil eggs and rice, stir-fried to perfection for a rich, aromatic flavor.
Shredded Pork IntestinesThousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Häagen-Dazs Strawberry Milk Ice CreamA creamy ice cream blending fresh strawberries with rich milk flavor, offering a smooth and sweet taste experience.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Strawberry Milk IceA refreshing dessert made from fresh strawberries and milk, blended into a smooth frozen treat with a sweet and tangy flavor.
Scallion Chicken ThighScallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
Guizhou Sticky Rice SausageA traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
Cherry Strawberry Milk IceCherry Strawberry Milk Ice is a dessert made primarily with fresh cherries, strawberries, and milk. The fruits are chopped and mixed with milk, then frozen into an ice treat, offering a refreshing and sweet taste with a milky aroma.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.