Four Seas Fishery
Sichuan cuisine · ⭐ 3.6
No. 53, Shuangyuan Road, Yanjia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Shuangyuan Road, Yanjia Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cauliflower cabbage, Blanched Seasonal Vegetables, Black Pig Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 53, Shuangyuan Road, Yanjia Subdistrict
- Popular dishes: Cauliflower cabbage, Blanched Seasonal Vegetables, Black Pig Twice-Cooked Pork
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Dishes
Cauliflower cabbageA dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Blanched Seasonal VegetablesA healthy dish made by quickly blanching fresh vegetables in boiling water, preserving their natural flavor and nutrients.
Black Pig Twice-Cooked PorkA classic Sichuan dish made with black pork belly, stir-fried twice with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.