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Chaihuo Renjia Iron Pot Stew (Anxiang Street Branch)

Northeastern Chinese cuisine · ⭐ 4.8

No. 60 Anxiang Street

Dishes

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  Pork Belly and River Carp Hot Pot

  A hot pot dish featuring river carp and pork belly, simmered with ginger, scallions, and seasonings for a rich, savory flavor.
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  Farmhouse Spare Ribs Pot

  Farmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Flower-patterned Rolled Buns

  Made from flour, fermented, rolled into thin sheets, spread with oil or filling, then rolled up, sliced, and steamed. Soft outer layer with distinct layers inside, commonly flavored with savory or five-spice taste, with a fragrant and chewy texture.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Special Goose Pot

  Specialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
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  Cornmeal Cake

  Cornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
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  Stewed Chicken Pot

  Bèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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