丛返自然·坪山中心公园城市生活营地烤肉·很露
小吃快餐 · ⭐ 4.6
Gongyuan 6th Road, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Gongyuan 6th Road, Pingshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Global BBQ, Meimei Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Gongyuan 6th Road, Pingshan Subdistrict
- Popular dishes: One-Bite Toast, Global BBQ, Meimei Soda, French Fries, Chicken Parmesan Pasta
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Global BBQGlobal BBQ features marinated beef, pork, and chicken grilled over charcoal for a flavorful, tender bite with international flair.
Meimei SodaMeimei Soda is made primarily with green plums and mixed with soda water. It has a refreshing taste, moderately sweet and sour, with a subtle fruit aroma and effervescence, making it a thirst-quenching fruity carbonated drink.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Chicken Parmesan PastaA dish featuring grilled chicken breast served with pasta, typically in a tomato or cream sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.