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Xiāng Wèi'er

Home-style Chinese cuisine · ⭐ 4.4

Shop 107, Ground Floor, Building 16, Rongfeng 2008, No. 305 Guang'anmen Street

Dishes

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  Country-style Liver Slices

  Xiangwei Gan Jian is a home-style dish made with pork or beef liver. Liver slices are marinated with rice wine and soy sauce, then quickly stir-fried with green peppers and onions for a tender, flavorful dish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork Liver

  Xiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked with vegetables like green peppers and onions. The liver slices are marinated to remove any odor, then quickly stir-fried with seasonings to maintain a tender texture.
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  Signature Fish Offal

  Signature fish offal dish featuring fish stomach, intestines, and head, cleaned and stir-fried or stewed with scallions, ginger, and garlic for a rich, tender texture.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Lamb Kidneys

  Roasted offal is a dish primarily made with pork or lamb kidneys. After cleaning and slicing or cubing, the kidneys are marinated with seasonings and then directly grilled. During preparation, ingredients such as ginger, scallions, garlic, and cooking wine are typically added to remove fishy odors and enhance aroma. Some recipes also brush on a sauce to further enrich the flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Pingxiang Fried Egg Stir-fry

  Pingxiang fried eggs is a home-style dish made primarily with eggs. Eggs are beaten and fried in hot oil until set, then seasoned and stir-fried evenly. Common additions include scallions and salt, resulting in a tender texture and rich aroma.
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  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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