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Zhang Si Jin Po Hot Pot (Suntang North Road Store)

Hot pot · ⭐ 4.8

No. 878, Suntang North Road

Dishes

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  3-Second Potato Shreds

  A quick and refreshing cold dish made by blanching sliced potatoes for just 3 seconds, then tossing with garlic, vinegar, salt, sugar, and sesame oil. Crisp and tangy.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
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  Chengkou Smoked Pork

  Chengkou smoked pork is a traditional cured meat from Chengkou County, Chongqing, made by salting, air-drying, and smoking high-quality pork. It has a bright red color, rich aroma, and savory-sweet flavor with tender fat.
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  Dual-Flavor Hot Pot Base

  A dual-flavor hot pot base featuring a spicy Sichuan-style red broth and a mild, savory broth, ideal for sharing with different taste preferences.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Tender Beef Stir-fry

  A dish made with tender beef quickly stir-fried with vegetables, known for its juicy texture and savory flavor.
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  Burst Snowflake Spicy Beef

  Spicy beef stir-fried with chili and Sichuan pepper, featuring tender meat and intense flavor.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Braised Chicken Feet in Secret Sauce

  Chicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
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  Red Soup Four Grid

  Red Soup Four Grid is a Chinese dish featuring a spicy red broth divided into four sections, each containing different ingredients such as beef offal, tripe, and vegetables like bean sprouts and golden needle mushrooms, cooked in a fiery red broth with bold flavors.
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  Boneless Braised Chicken Feet

  A spicy and tender dish made from chicken feet that have been deboned and slowly braised until soft and flavorful.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Spicy Stir-fried Meatballs

  Spicy stir-fried meatballs made primarily from pork, minced and seasoned into balls, then quickly stir-fried until crispy on the outside and tender inside. Features a savory, slightly spicy flavor with rich sauce aroma.
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  Intangible Cultural Heritage Small Sausage

  Made from high-quality pork, hand-cured and air-dried. Firm texture with rich salty aroma and distinct smoky flavor, a representative of traditional craftsmanship.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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