Wang's Freshly Caught (Xinjin Branch)
小吃快餐 · ⭐ 3.4
No. 108 Taikang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Taikang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter, Wood Ear and Lettuce with Pork Slices, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 108 Taikang West Road
- Popular dishes: Pork Trotter, Wood Ear and Lettuce with Pork Slices, Wakame Knot, Secret Braised Pork Shoulder, Braised Chicken Feet
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Dishes
Pork TrotterPig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
Wood Ear and Lettuce with Pork SlicesA stir-fry dish featuring pork slices, wood ear mushrooms, and lettuce, seasoned with garlic and soy sauce for a savory, balanced flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Secret Braised Pork ShoulderSecret Braised Pork Shoulder is a traditional Chinese dish made with pork shoulder cooked slowly in a special braising sauce. The meat is tender and flavorful.
Braised Chicken FeetChicken feet are slowly braised in a blend of spices and seasonings, resulting in tender, flavorful bites.
Braised Duck FeetDuck feet are simmered in a secret-spice broth until tender and flavorful.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.