Charcoal Fire Fresh Fish杂·Charcoal Charcoal Fish (Shuguang Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 49-18, Shuguang Avenue, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49-18, Shuguang Avenue, Xinhua Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt and Pepper Shrimp, Charcoal-Grilled Fish Offal Hot Pot, Grilled Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 49-18, Shuguang Avenue, Xinhua Subdistrict
- Popular dishes: Salt and Pepper Shrimp, Charcoal-Grilled Fish Offal Hot Pot, Grilled Oysters, Charcoal-Grilled Fish, Spicy Bullfrog and Intestine Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Charcoal-Grilled Fish Offal Hot PotA spicy hot pot made with fresh fish offal and vegetables, cooked over charcoal for rich flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
Spicy Bullfrog and Intestine Stir-fryA spicy Sichuan dish featuring bullfrog and pork intestine, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.