Ye · Wild Mushroom Stone Pot Chicken (Xihui City Branch)
Hot pot · ⭐ 4.8
Xihui City, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xihui City, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Water-Flower Delight, Stone Olive Crispy Chicken Pot, Stone Pot Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Xihui City, 3rd Floor
- Popular dishes: Water-Flower Delight, Stone Olive Crispy Chicken Pot, Stone Pot Mushroom Soup, Beard Chicken, Blue-staining Mushroom
China trip · China travel
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Dishes
Water-Flower DelightWater-flower fish is a dish made primarily from fish meat, mixed with egg white and starch. The sliced fish is blended with egg white and starch to form petal-like shapes, then steamed or blanched to set its flower-like appearance.
Stone Olive Crispy Chicken PotA savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.
Stone Pot Mushroom SoupA hearty soup made with fresh wild mushrooms and meat, served in a heated stone pot to preserve flavor and warmth.
Beard ChickenBeard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Baozai RiceA fragrant rice dish cooked with wild mushrooms, chicken or cured meat in a clay pot, resulting in a rich, savory flavor and tender rice.
Wild Mushroom Stone Pot ChickenA hearty dish featuring wild mushrooms and free-range chicken slow-cooked in a stone pot, resulting in rich flavors and tender meat.
Golden Ear Mushroom SashimiFresh golden ear mushrooms are used as the main ingredient for this sashimi dish. After cleaning and removing impurities, they are sliced or served whole on a plate without any heating process, making them suitable for raw consumption. A small amount of lemon juice, soy sauce, or mustard can be added as seasoning.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.