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Prego Mediterranean Restaurant (at the Westin Beijing Financial Street)

Western cuisine · ⭐ 4.6

1F, The Westin Beijing Financial Street, No. 9B Jinxin Street

Dishes

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  Parma Ham and Cheese Pizza

  Parma ham and cheese pizza is made on a pizza base with tomato sauce, Parma ham slices, and mozzarella cheese, then baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, Parma ham, and mozzarella cheese.
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  Italian Seafood Pasta

  Italian seafood pasta features pasta with fresh seafood like shrimp, mussels, and squid, sautéed with onions, garlic, tomatoes, and olive oil, then seasoned with white wine and broth, tossed until the pasta is cooked through.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Ham and Arugula Salad

  Ham and arugula salad is primarily made from ham slices and arugula. After slicing the ham, mix it with fresh arugula and toss with olive oil, lemon juice, or vinegar dressing. The ingredients are simple, and the preparation method is a raw拌合 (mixing).
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Selected Cold Cut Platter

  Selected Cold Cut Platter consists of various high-quality cold cuts, including ham, sausages, and bacon, finely sliced and arranged on a plate, offering a rich flavor and suitable as an appetizer or with drinks.
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  Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
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  Iberian Pork Chop

  Spanish Iberian pork chop uses tenderloin from Iberian black pigs, marinated and then pan-fried or grilled. Main ingredients include pork tenderloin, olive oil, salt, and black pepper, with garlic and rosemary sometimes added for extra flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Sicilian Ricotta Cheesecake

  Sicilian ricotta cheesecake is made primarily from ricotta cheese, mixed with sugar, eggs, and flour to form a batter, then baked into a smooth cake. It's often topped with a light layer of powdered sugar or jam, offering a soft and creamy texture.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
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  Foie Gras Steak

  Foie gras steak is a Western dish featuring steak and foie gras. Steak is typically premium cuts like sirloin or filet, marinated and grilled or pan-seared. Foie gras is usually French duck or goose liver, gently cooked to achieve a silky texture. Served together with red wine sauce, black pepper sauce, or vegetable garnish.

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