Lanzhou Hand-Rolled Noodles (Dongmen Zhonglu Branch)
小吃面食 · ⭐ 3.4
No. 2040 Dongmen Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2040 Dongmen Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Lanzhou Fried Rice, Spicy Sesame Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.4
- Address: No. 2040 Dongmen Middle Road
- Popular dishes: Five-Spice Tea Egg, Lanzhou Fried Rice, Spicy Sesame Chicken Salad, Cucumber Salad, Cumin Lamb
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Spicy Sesame Chicken SaladCold-mixed chicken with Sichuan pepper and chili oil, made from boiled chicken thighs or breasts shredded and mixed with花椒, chili oil, garlic, ginger, green onions, and cilantro.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Signature Braised Beef NoodlesA richly flavored dish featuring slow-braised beef and hand-pulled noodles in a savory broth, topped with green onions and cilantro.
浓香牛骨汤浓香牛骨汤以牛骨为主要食材，加入姜片、葱段等辅料，通过长时间炖煮使骨髓和胶质融入汤中，形成浓郁口感。制作过程中通常使用清水慢火熬制数小时，使汤色乳白，香气扑鼻。
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Zucchini Beef NoodlesZucchini beef noodles feature tender zucchini and seasoned beef tossed with cooked noodles for a balanced, satisfying meal.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.