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Hukuo Si Xiao Chi Dian (Hong Lian Nan Lu Dian)

小吃快餐 · ⭐ 3.8

Ground Floor, Building 8, No. 6 Honglian South Road Courtyard, Guang'anmenwai Subdistrict

Dishes

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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Lamb Offal Stir-fry

  Spicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
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  Fried Tofu Ball Soup

  Fried tofu meatballs in soup use tofu as the main ingredient. Crushed tofu is mixed with seasonings, shaped into balls, fried until golden, then simmered in broth or water with scallions and ginger to absorb the flavors. The soup is clear, and the meatballs are crispy outside and tender inside.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Meat with Noodles

  Meat stir-fried with dumplings is a home-style dish using pork and dough balls. Flour mixed with water forms dough, shaped into small dumplings, boiled, then set aside. Heat oil in a pan, stir-fry pork slices until colored, add葱姜蒜, then mix in the boiled dumplings and season.
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  Ai Wo Wo

  Aiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
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  Soybean Juice with Fried Dough Rings

  Bean juice and fried dough rings are traditional Beijing snacks, made from fermented mung bean liquid and deep-fried crispy dough rings.
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  Pea Yellow Fried Cake

  Pea yellow fried cake is a dessert made primarily from pea yellow, cut into small pieces, coated with a thin batter and deep-fried until golden and crispy, served with sticky rice cake. The base is made by steaming glutinous rice flour, sugar, and water for a soft, chewy texture that contrasts with the crispy outer layer.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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