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Jiahe Restaurant (Yingbin Road Store)

Cantonese cuisine · ⭐ 3.8

Yingbin Avenue, next to Lao Zhang Store

Dishes

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  健康大油条

  健康大油条以面粉、鸡蛋、水和少量盐为主要原料，通过揉面、醒发、拉伸后放入热油中炸制而成。制作过程中使用植物油替代传统动物油，减少油脂摄入，保留了传统油条的蓬松口感。
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  Signature Roast Goose

  Signature Roast Goose features premium goose meat, marinated and then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, preserving the goose's original aroma.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Zhanjiang Chicken

  Zhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
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  Braised Pork Bone and Lotus Root Stew

  A traditional Chinese stew made with pork bones and lotus root, slowly braised to create a rich, savory broth.
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  Poached Chicken Thigh/ Half

  A classic Cantonese cold dish made with poached chicken thigh, served chilled for tender, flavorful meat and crisp skin, typically with ginger-scallion sauce.
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  White Eel Stew Pot

  A dish featuring fresh white eel cooked in a clay pot with ginger, garlic, onion, and fermented black beans, resulting in a rich, savory flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sweet Soy Sauce Pig Intestine

  A Cantonese dish featuring stewed pig intestines in a sweet soy sauce glaze, tender and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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