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Bai Xiang Dessert Shop

小吃快餐 · ⭐ 4.0

No. 89 Dapiyuan Road (next to Wu Family's Quick-Fry Restaurant)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Eight Treasure Rice Wine

  A traditional Chinese dessert made with rice wine and eight ingredients such as red dates, lotus seeds, and goji berries, offering a sweet and nourishing flavor.
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  Hawthorn Soup

  A traditional sweet dish made from hawthorn berries, simmered with sugar to create a tangy and soothing soup known for aiding digestion.
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  Hawthorn Porridge

  A traditional Chinese porridge made with hawthorn and rice, known for its tangy flavor and digestive benefits.
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  Hawthorn Wine Soup

  A traditional sweet dish made with hawthorn and glutinous rice wine, known for its tangy-sweet flavor and soothing properties.
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  Nutty Lotus Root Powder

  A sweet dessert made from lotus root powder mixed with toasted nuts, offering a smooth and crunchy texture.
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  Osmanthus Rice Wine Dessert

  A traditional sweet dessert made from fermented rice wine, fresh osmanthus flowers, and rock sugar. It has a rich, fragrant flavor and is often served as a dessert or summer drink.
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  Stir-Fried Glass Noodles

  Stir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Raisins

  Raisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
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  West Sand Stir-Fried Eight Treasures

  A Chinese dish featuring West Sand (sea cucumber, abalone, fish maw) stir-fried with eight premium ingredients like shrimp, chicken, ham, and mushrooms, offering a rich and savory taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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