Jiang Xiang Ju Sake Small Tavern
特色菜 · ⭐ 3.8
No. 239, South Section of Suntang South Road, Cixi City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, South Section of Suntang South Road, Cixi City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matsutake Glacier Eggplant, Smoked and Braised Combo, Smoked & Braised Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.8
- Address: No. 239, South Section of Suntang South Road, Cixi City
- Popular dishes: Matsutake Glacier Eggplant, Smoked and Braised Combo, Smoked & Braised Delight, Smoked and Braised Pig Trotters, Lǎqí Potatoes with Sweet and Sour Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matsutake Glacier EggplantA creative dish featuring tender eggplant and premium matsutake mushrooms, prepared using low-temperature slow cooking and glacier water chilling for a crisp, fresh taste.
Smoked and Braised ComboA Chinese dish combining smoked and braised meats, typically featuring pork trotters and beef or chicken wings, seasoned with spices and slow-cooked for rich flavor.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Smoked and Braised Pig TrottersSmoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
Lǎqí Potatoes with Sweet and Sour SauceA Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy outside and tender inside.
Spicy Braised Crab ClawsSpicy braised crab claws made with fresh crab claws, seasoned with various spices and seasonings. First blanch to remove fishy smell, then slowly simmer in spicy braising sauce to absorb rich flavors.
Iron Shovel Seafood GrandA creative dish featuring fresh seafood like shrimp, crab, clams, and squid stir-fried with vegetables and a special sauce, delivering rich, savory flavors.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.