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La Ka Ka Xiao Qiao Huang Gui Niu (望京凯德MALL Store)

Hunan cuisine · ⭐ 4.7

4th Floor, Wangjing CapitaMall, No. 33, Guangshun North Street

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, steamed to perfection. A bit of oil, salt, or seasoning is added to make each grain distinct and aromatic. Sometimes it's enhanced with scallions, carrots, ham cubes, or other ingredients for extra flavor.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Flower Lobster

  Stir-fried flower shrimp is a dish featuring freshwater shrimp, typically stir-fried with green peppers, red peppers, and onions. The shrimp are cleaned, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned with salt and soy sauce to retain their tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines with Dried Chili

  Dry-braised pork intestine with white chili is a dish made from pork intestine, stir-fried with white chili, garlic, ginger, and scallions. The cleaned and boiled intestine is sliced and stir-fried with white chili, then seasoned and reduced to a glossy sauce.
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  Stir-fried Mountain Bamboo Shoots with Preserved Pork

  A dish featuring fresh mountain bamboo shoots and cured pork, slowly stewed together in a dry pot to infuse the pork's fat into the shoots for enhanced flavor, with minimal seasoning to highlight the natural saltiness of the pork and the sweetness of the shoots.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Braised Pork Belly with Lotus Root in Clay Pot

  A dish featuring pork belly and lotus root, slow-cooked in a clay pot with aromatics like ginger, scallions, star anise, and rock sugar to create tender, flavorful meat and soft, juicy lotus root.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Soy Sauce Potato Strips

  Stir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.

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