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Breakfast Comes · Soup Dumplings (Tianpeng Street Store)

小吃快餐 · ⭐ 3.5

No. 39 Tianpeng Street

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Jiaxing Pork Zongzi

  Jiaxing pork zongzi is a traditional snack from Jiaxing, Zhejiang, made by wrapping glutinous rice with pork and salted egg yolk in bamboo leaves and steaming it until tender and flavorful.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Sweet Purple Yam Pancake

  Sweet purple yam cakes are made by steaming purple yams, mashing them, adding sugar and glutinous rice flour, mixing well, shaping into small balls, flattening into rounds, and pan-frying until golden brown. The exterior is slightly crispy while the inside is soft and sweet.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Tofu Brain and Spicy Soup with Two Ginsengs

  Tofu brain spicy soup with two ginsengs is a Chinese soup made with tender tofu, pepper powder, chili oil, and two types of ginseng. The tofu is placed in hot broth, seasoned and boiled, then garnished with green onions and coriander.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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