Lu Shu Qi Stir-fried绿豆Noodles (Wanke Long Store)
小吃快餐 · ⭐ 4.1
No. 2, Row 3, Wan Kelong Food City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Row 3, Wan Kelong Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dan Dan Noodles, Cold-Mixed Pig Trotter, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2, Row 3, Wan Kelong Food City
- Popular dishes: Cold Dan Dan Noodles, Cold-Mixed Pig Trotter, Beef Tripe Hot Pot, Stir-fried Rolled Tofu Skin, Stir-fried Mung Bean Noodles
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Dishes
Cold Dan Dan NoodlesA cold noodle dish made with boiled noodles tossed in a spicy peanut sauce, garlic, and chili oil, typical of Sichuan cuisine.
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Stir-fried Rolled Tofu SkinA Chinese dish made by wrapping meat in tofu skin, rolling it into a cylinder, and pan-frying until golden brown.
Stir-fried Mung Bean NoodlesA Chinese home-style dish made with mung bean noodles stir-fried in a seasoned base of vegetables and aromatics, offering a fresh and savory flavor.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Old-Style Stir-Fried Crawfish TailsA classic dish made by stir-frying fresh crawfish tails with garlic, ginger, and chili for a spicy and aromatic flavor.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.