Beidu Fish King (Maistier Branch)
Hot pot · ⭐ 3.8
No. 55 Jiaotong Road, Gunan Subdistrict (beside the District Government)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Jiaotong Road, Gunan Subdistrict (beside the District Government). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Slimmed Carp, White Water Vegetarian Soup, Cured Pork Fat Salted Cabbage with Slippery Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 55 Jiaotong Road, Gunan Subdistrict (beside the District Government)
- Popular dishes: Slimmed Carp, White Water Vegetarian Soup, Cured Pork Fat Salted Cabbage with Slippery Fish Slices, Spotted catfish, Mai Xiaochu Spicy Fish
China trip · China travel
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Dishes
Slimmed CarpFresh carp fillets are steamed with ginger and scallions, then dressed with soy sauce and sesame oil for a light, healthy dish.
White Water Vegetarian SoupWhite water vegetarian soup is a light soup made with various fresh vegetables, cooked with clear water. Main ingredients include cabbage, carrot, mushroom, and tofu, and no meat or seasonings are added during the cooking process to highlight the natural flavor of the ingredients.
Cured Pork Fat Salted Cabbage with Slippery Fish SlicesCured pork fat salted cabbage with slippery fish slices is a Chinese dish made with cured pork fat, salted cabbage, and slippery fish slices. The fish slices are marinated and stir-fried with salted cabbage, then finished with cured pork fat for flavor.
Spotted catfishA dish made from fresh spotted catfish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Mai Xiaochu Spicy FishMai Xiaochu Spicy Fish is a Chinese dish made with fresh fish and spices such as chili peppers and Sichuan peppercorns. It is cooked by frying or stewing to highlight its spicy flavor.
Fish Head DumplingsA Sichuan specialty featuring fish head stewed with handmade dumplings, offering a rich, savory flavor and tender dumpling texture.