Mo Huang No. 3
其他美食 · ⭐ 4.1
Ground Floor, No. 43 Liyuan West Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 43 Liyuan West Road, Licheng Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Deep-Fried Dough Sticks, Goji Berry Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Ground Floor, No. 43 Liyuan West Road, Licheng Street
- Popular dishes: Cucumber Salad, Deep-Fried Dough Sticks, Goji Berry Pork Offal Soup, Pork Liver Sausage, Stone Mill Pure Soy Milk
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Deep-Fried Dough SticksDeep-fried dough sticks are a traditional Chinese breakfast food made by frying fermented dough strips until golden and crispy, often served with soy milk.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Stone Mill Pure Soy MilkMade from high-quality soybeans ground slowly on a traditional stone mill, this pure soy milk retains natural bean aroma and nutrients, offering a smooth and healthy drink without additives.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Old-Fire Salted Pork Bone Rice PorridgeA traditional Cantonese rice porridge made by slow-cooking pork bones and rice for hours, resulting in a rich, savory broth and tender grains.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Soy Sauce Vegetarian Fried NoodlesA savory stir-fried noodle dish made with vegetarian ingredients and seasoned with soy sauce and oyster sauce, featuring vegetables like bean sprouts, carrots, and mushrooms.