Family Banquet
特色菜 · ⭐ 3.5
West of Vanke Business Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Vanke Business Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Signature Sweet and Savory Pork Ribs, Mixed Mushroom Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: West of Vanke Business Hotel
- Popular dishes: Hakka Stuffed Tofu, Signature Sweet and Savory Pork Ribs, Mixed Mushroom Pot, Coconut Custard Bun, Braised Beef Shank with Tofu Skin
China trip · China travel
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Signature Sweet and Savory Pork RibsPork ribs marinated, deep-fried, and simmered in a secret sauce for a sweet and savory flavor.
Mixed Mushroom PotA nourishing dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Coconut Custard BunA steamed bun filled with a sweet coconut and milk custard filling, known for its rich aroma and smooth texture.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Crispy Lamb RibsCrispy Lamb Ribs are made by marinating lamb ribs and frying them until golden and crunchy, offering a delicious balance of texture and flavor.
Foie Gras Lychee TreeA creative dish featuring tender foie gras and fresh lychee fruit, delicately prepared with a special sauce and artistic plating.