Rui Ji Local Cuisine Restaurant
苏北土菜 · ⭐ 4.0
No. 2-1, Liangpengxia Village, Donglu Line
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Liangpengxia Village, Donglu Line. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Spicy Pot-Braised Cabbage, Hand-grab Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.0
- Address: No. 2-1, Liangpengxia Village, Donglu Line
- Popular dishes: Stove Pot Chicken, Spicy Pot-Braised Cabbage, Hand-grab Chicken, Clay Pot Stewed Chicken, Braised Pork Belly
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Hand-grab ChickenA dish of whole chicken braised and served cold or warm, often eaten by hand with garlic, chili, and herbs.
Clay Pot Stewed ChickenA traditional dish made by slow-cooking chicken with ginger, scallions, and goji berries in a clay pot, resulting in tender meat and rich broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.